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Vegetarian Britain -

Vegetarian Britain

Alex Bourke (Herausgeber)

Buch | Softcover
528 Seiten
2005 | 3rd Revised edition
Vegetarian Guides Ltd (Verlag)
978-1-902259-06-2 (ISBN)
CHF 17,35 inkl. MwSt
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The third edition of a comprehensive guide to places to stay and eat out in Britain and Ireland. Full page reviews of over 100 vegetarian and vegan guesthouses are complemented by 500 restaurants and cafes listing sample dishes and prices, plus 300 city centre wholefood shops with take-away food. Contains directions, maps, photos and five indexes.

Alex Bourke is the world?s leading vegetarian travel writer and founder of Vegetarian Guides, the world?s first vegetarian guidebook company. He went veggie at 14, worked during the eighties in every department of a guidebook company, and in 1992 whilst living in France published The Vegan Guide to Paris, which led to a series of guides to other major cities in Europe, America and Australia. Throughout the nineties, he travelled on four continents meeting vegetarian and vegan activists and creating an unrivalled research network. Alex has edited Vegetarian Britain, Vegetarian France, Vegetarian Europe and Vegetarian London. He writes veggie travel articles for magazines and newspapers, has assisted countless journalists and appeared on radio and television in several countries. In 2004, he was elected Chair of The Vegan Society.

Erscheint lt. Verlag 15.12.2005
Reihe/Serie Vegetarian travel guides
Zusatzinfo colour photos, maps, line drawings
Verlagsort London
Sprache englisch
Maße 129 x 198 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-902259-06-8 / 1902259068
ISBN-13 978-1-902259-06-2 / 9781902259062
Zustand Neuware
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