Cassell's Vegetarian Cookery (eBook)

A Manual of Cheap and Wholesome Diet

A. G. Payne (Autor)

eBook Download: EPUB

2022
244 Seiten
DigiCat (Verlag)
859-654737351-3 (EAN)

Infos

A. G. Payne's 'Cassell's Vegetarian Cookery' is a comprehensive guide to vegetarian cuisine, providing readers with a wealth of delicious and nutritious recipes. The book is written in a clear and accessible style, making it suitable for both seasoned chefs and beginners alike. Payne's attention to detail and emphasis on fresh ingredients shines through in each recipe, which range from hearty main courses to decadent desserts. Set against the backdrop of the vegetarian movement gaining momentum in the late 19th century, 'Cassell's Vegetarian Cookery' not only serves as a practical guide for those looking to adopt a meat-free diet, but also offers a glimpse into the social and cultural context of the time. A. G. Payne, a passionate advocate for vegetarianism, draws upon his own experiences and beliefs to create a cookbook that is both informative and inspiring. His dedication to promoting a plant-based lifestyle is evident throughout the book, making it a valuable resource for anyone interested in vegetarian cooking. I highly recommend 'Cassell's Vegetarian Cookery' to anyone looking to explore the vibrant and diverse world of vegetarian cuisine.

Autor

A. G. Payne, a figure less chronicled amongst the giants of literary gastronomy, has nonetheless carved a niche for himself with his contribution to vegetarian literature. His seminal work, 'Cassell's Vegetarian Cookery' is a testament to the depth and breadth of his culinary expertise. Written during a time when vegetarianism was not as widespread as it is today, Payne's book stood out as a comprehensive guide for those seeking a meat-free lifestyle. The book is reflective of Payne's commitment to promoting healthy, wholesome living through a vegetarian diet, providing recipes that were both nutritious and palatable. Although details about Payne's life, influences, and personal culinary journey are sparse, his book continues to be a valuable resource for those interested in historic vegetarian cuisine. The literary style of Payne is methodical and instructive, focusing on clarity and precision in the kitchen. His work has not only enlightened amateur cooks but also serves as a culinary snapshot of vegetarian cooking practices from a bygone era. By contributing such a focused and detailed work, A. G. Payne has assured that his name, albeit discreetly, remains woven into the fabric of vegetarian literature.

Produkt-Details

• Erscheint lt. Verlag: 16.9.2022
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 19th century diet • A. G. Payne recipes • antique vegetarian cuisine • Cassell's guide to vegetarianism • Classic • classic vegetarian meal planning • Cookbook history • dietary reform • Domestic cooking practices • early vegetarian recipes • Economic vegetarian menu • Frugal meal preparation • Health-conscious recipes • historical culinary literature • historical vegetarian cookbook • Home economics • plant-based cooking history • vegetarian cooking • vegetarian cooking classics • Vegetarian cuisine • vegetarian culinary techniques • Vegetarian movement • vintage cookery books