Summer Fruit Pastries
60 Sumptuous Recipes from Galettes to Tartlets
Seiten
2023
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-513-5 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-513-5 (ISBN)
Create a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions.
On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a BBQ or garden party. Choose from elegant treats such as Fresh Fruit Eclairs and Blueberry and Summer Berry Mini Galettes, or impress with larger offerings, such as Hazelnut and Apple Frangipane Tart and Raspberry Choux Ring. Wherever your sweet tooth sends, these bakes are the perfect way to satisfy your craving for indulgence in the warmer months of the year.
Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions.
On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a BBQ or garden party. Choose from elegant treats such as Fresh Fruit Eclairs and Blueberry and Summer Berry Mini Galettes, or impress with larger offerings, such as Hazelnut and Apple Frangipane Tart and Raspberry Choux Ring. Wherever your sweet tooth sends, these bakes are the perfect way to satisfy your craving for indulgence in the warmer months of the year.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
| Erscheinungsdatum | 10.05.2023 |
|---|---|
| Zusatzinfo | 75 col photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Gewicht | 576 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-78879-513-X / 178879513X |
| ISBN-13 | 978-1-78879-513-5 / 9781788795135 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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