Super Shortcut Instant Pot

The Ultimate Time-Saving Step-by-Step Cookbook

Jeffrey Eisner (Autor)

Buch | Softcover

272 Seiten

2023
Little, Brown & Company (Verlag)
978-0-316-48523-4 (ISBN)

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NATIONAL BESTSELLER Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists.

Eisner's flavour-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)-and often many fewer. But make no mistake: these shortcut dishes never skimp on flavour. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people.

100 mouth-watering recipes include:
* Creamy Tortellini Soup
* French Onion Mac & Cheese
* Dan Dan-Style Noodles
* Lasagna Risotto
* Chicken Stroganoff
* Chinese-style Spareribs
* Beef Birria Tacos
* Shrimp Scampi
* Spinach & Artichoke Dip
* Deep-Dish Chocolate Chip Cookie
Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal fool proof, this cookbook will turn your dinners into winners.

Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog, and author of two #1 national bestsellers,The Step-By-Step Instant Pot Cookbook and The Lighter Step-By-Step Instant Pot Cookbook. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York.

Erscheinungsdatum	25.03.2023
Zusatzinfo	4C throughout
Verlagsort	New York
Sprache	englisch
Maße	186 x 232 mm
Gewicht	700 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-316-48523-3 / 0316485233
ISBN-13	978-0-316-48523-4 / 9780316485234
Zustand	Neuware