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Basketball - Hal Wissel

Basketball

(Autor)

Buch | Softcover
232 Seiten
2004 | 2nd Revised edition
Human Kinetics Publishers (Verlag)
978-0-7360-5500-0 (ISBN)
CHF 24,40 inkl. MwSt
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Part of the popular Steps to Success Series, this book provides in-depth, progressive instruction in techniques and tactics. Includes 111 drills that feature a scoring system to gauge progress and promote skill developments. 245 illustrations.
Master all the important skills of basketball and take your game to the next level. Basketball, Second Edition: Steps to Success provides in-depth, progressive instruction in techniques and tactics, including detailed tutoring on shooting and 111 drills featuring a scoring system to gauge your progress.

As you build your skill base, you'll learn how to make all the right moves in game situations, whether it's executing the correct footwork when defending screens or making the right pass for a winning basket. Highly regarded coach, teacher, and clinician Hal Wissel will help you execute each technique proficiently and consistently on the court.

Improve your game. Basketball, Second Edition: Steps to Success will help you develop the total package of tools to achieve your goals on the court.

See all the titles available in the Steps to Success Series.

Hal Wissell compiled more than 300 wins as a head coach at six US colleges and has also served as an assistant coach, scout and director of player personnel for five franchises in the NBA (National Basketball Association).

Step 1. Balance and QuicknessStep 2. Passing and CatchingStep 3. DribblingStep 4. ShootingStep 5. ReboundingStep 6. Offensive Moves With the BallStep 7. Moving Without the BallStep 8. Fast BreakStep 9. Team OffenseStep 10. Team Defense

Reihe/Serie Steps to Success S.
Zusatzinfo 243 black & white illustrations, 2 black & white halftones
Verlagsort Champaign
Sprache englisch
Maße 216 x 279 mm
Themenwelt Sachbuch/Ratgeber Sport Basketball
ISBN-10 0-7360-5500-2 / 0736055002
ISBN-13 978-0-7360-5500-0 / 9780736055000
Zustand Neuware
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