I'll Bring The Cake
Recipes for Every Season and Every Occasion
Seiten
2023
Harpercollins (Verlag)
978-0-358-69724-4 (ISBN)
Harpercollins (Verlag)
978-0-358-69724-4 (ISBN)
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make.
I’ll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there’s a twist—each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy’s whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy’s expert advice and tips set you up for success in every project.
Standout flavor combinations include:
Shamrock Shake Cake with Vanilla Mint Buttercream
Rocket Pop Piñata Cake for the Fourth of July
Double Funfetti Cake
Blueberry Shortbread Crumble Cake
Caramel Apple Cider Cake with Apple Filling
Dark Chocolate Raspberry Cake
Coconut Macadamia White Chocolate Cake
Crème Brûlée Cake with Roasted Sugar Buttercream
and so many more…
With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it’s not a party without cake, and whoever brings the cake is always welcome!
I’ll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there’s a twist—each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking and ensures perfect results, leaving more time for getting creative with Mandy’s whimsical, jaw-dropping decorating ideas. Step-by-step photo tutorials accompany special holiday-themed decorating projects as well as an essential primer on stacking, filling, and frosting to get you started. And Mandy’s expert advice and tips set you up for success in every project.
Standout flavor combinations include:
Shamrock Shake Cake with Vanilla Mint Buttercream
Rocket Pop Piñata Cake for the Fourth of July
Double Funfetti Cake
Blueberry Shortbread Crumble Cake
Caramel Apple Cider Cake with Apple Filling
Dark Chocolate Raspberry Cake
Coconut Macadamia White Chocolate Cake
Crème Brûlée Cake with Roasted Sugar Buttercream
and so many more…
With beautiful visuals and dynamite flavors that any baker can master, this is an irresistible book for cake bakers of all stripes. After all, it’s not a party without cake, and whoever brings the cake is always welcome!
Mandy Merriman is a food blogger turned cake baker and social media influencer, and the creator of Baking with Blondie. Her recipes have appeared on Today.com, the Food Network, Country Living, Rachael Ray, and Hallmark Home & Family.
| Erscheinungsdatum | 10.03.2023 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Gewicht | 1152 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-358-69724-7 / 0358697247 |
| ISBN-13 | 978-0-358-69724-4 / 9780358697244 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 39,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Lieblingsgebäck für jede Gelegenheit : vom Sauerteigbrot bis zum …
Buch | Hardcover (2024)
Leopold Stocker Verlag
CHF 43,90
