Expert Cake Decorating made easy (eBook)

Antoine Deschamps (Autor)

eBook Download: EPUB

2021
92 Seiten
Bibliomundi (Verlag)
978-1-5260-3987-3 (ISBN)

Infos

For some cake decorating is a hobby, and for others, it is a career. The amateurs are those who find it fun and gratifying to bake the cakes and then decorate them for their family and friend, save money by doing it themselves. With expert training along with good decorating tips and ideas, anyone can master this art. With this art form you will be able to stretch your imagination. If you continue building your skills, you will experience the joy of making others happy with your expertise. The art of decorating cakes takes place when a man or woman has turned the kitchen into an art studio. When a cake is decorated in an artistic design it is pleasing to both the creator and the recipient. Creating a cake does not have to be a stressful experience, you just need to get creative. Don't be afraid to try new ideas and techniques. For the amateur, it is the simple cake decorating tips, which are the best ways to help you get started. Decorating can be as simple as using a stencil and dusting confectioner's sugar or cocoa powder on the top of a cake. Cakes can be iced with butter cream, royal fondant, or cooked icing. Adding to the icing cakes can be topped with flowers, spun sugar, or candy. Cakes can be created to look like a hot dog, pizza, or just about anything you have the imagination to create. If you want to be an amateur cake decorator, you will need to learn the basics and pick up as many of the tips you can. There are many tips and ideas widely available. You may decide to continue making and decorating cakes as a pastime or you may decide to look into making a career out of decorating and baking cakes. The Wilton schools have several students who have a professional goal in mind. Wilton schools have classes designed for anyone who loves cake decorating. Wilton classes are taught at several local retailers throughout the United States and Canada. Here are some of the Wilton school tips and hints on icing a cake. Wilton schools prefer to use Duncan Hines cake mixes because the batter volume is the same every time you make it. Adding a teaspoon or two of Wilton Meringue Powder to the mix will make the cake rise higher. When preparing your pans, use a 2-inch wide paintbrush to paint on the shortening. If an area is still shiny, apply more shortening and dust with flour. Only fill your cake pans half full. Let your cake cool completely rest in an airtight container for a day or even overnight before you ice it. Cut the mounded portion of the cake off with a leveler or a serrated knife to make the cake level and fit together easier. Turn the cake over and brush the cake with a wide paintbrush to remove the crumbs. Use a lot of icing to ice the top of the cake. Never let your spatula touch the cake. You will have crumbs in your icing if you do. If you are having a difficult time in icing the sides of the cake, Wilton has a tip, number 789, which is made just for icing the sides of the cake. Let the cake rest for 15 minutes after you have iced it. Then smooth out the cake by using parchment paper. To do this, place the parchment paper on the cake and gently smooth out the icing. If you have a cake mix, which only makes one layer. Then turn it into a torte. Slice the cake horizontally. By adding a ring of icing from a decorating bag through a tip, you will be able to create a dam on the outside of the bottom half of the cake. For a filling use the pudding from a child's pudding cup, and spread it inside the ring. Top with the other half of the cake and ice as directed. You will need to choose a source of instruction. The culinary schools are colleges and will give you a degree making you more marketable if you choose to look for employment in this line of work. However, if you just want to be an expert there are many types of schools and classes you can take to achieve this. Some of the courses can be taken on location online or you can find web sites, which will give you instruction by video or walking you through it, step-by-step. A professional cake baker is a culinary expert who specializes in creating cakes. Most of these cakes are made for special events and weddings. There are a number of cake bakers who have their own bakeries. Cake bakers do some cake baking, whereas some pastry professional only specialize in cake decorating.

Autor

Digital World is a startup focused on producing digital content in EPUB, MOBI or PDF format. We have a team of multi-professional researchers, with experience in different areas of knowledge, for more than 6 years creating quality content, with the aim of encouraging self-learning, bringing literature of the most diverse genres, for the most diverse ages and needs, both personal and professionals. Count on us to evolve and broaden your horizons with our e-books and audiobooks for your personal development. In our little corner of cyberspace, we believe in the power of education and self-improvement. We are passionate about helping you expand the horizons of your mind, break new ground and discover your infinite potential. Our mission is to provide you with a unique experience, full of discovery and personal growth. Browse our selection of e-books that range from ancient wisdom to the latest discoveries in science. Explore digital products that can help you unlock your true self, unleashing your inner potential. At Digital World, we value the journey of learning and personal growth. We are here to support, motivate and empower you to become the best version of yourself. Join us on this exciting quest for knowledge and self-knowledge. Let us be the beacon that lights your path to a world of possibility and self-improvement. We look forward to being part of your journey and helping you achieve your dreams. With us, your potential is limitless, and your future is bright. Let's embark on this journey together!

Produkt-Details

• Erscheint lt. Verlag: 25.5.2024
• Reihe/Serie: Emotional Intelligence Series
• Verlagsort: São Bernardo do Campo
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Lebenshilfe / Lebensführung
• Schlagworte: acceptance • Acceptance of the past • Acceptance of vulnerability • accepting change • authenticity • Cognitive-behavioral therapy • Communication • complementary therapies • Continuous transformation • coping strategies • Daily self-care • dealing with anxiety • Dealing with emotional triggers • dealing with emotions • Dealing with intense emotions • Dealing with intrusive thoughts • Dealing with triggers • Embracing the future • emotional balance • Emotional Empowerment • emotional evolution • emotional exploration • Emotional expression • emotional freedom • emotional guidance • emotional healing • Emotional Intelligence • emotional learning • Emotional progress • emotional recovery • Emotional Regulation • Emotional renewal • Emotional resilience • Emotional support • Emotional Well-Being • Empathy • Empathy with oneself • Empowerment • Experience healing • Exploring emotions • Exploring traumas • external resources • facing challenges • facing the past • finding meaning • Forgiveness • Gradual healing • Gradual recovery • Gratitude • healing process • healing strategies • Healing wounds emotional • healthy coping • healthy relationships • Holistic Approach • identity reconstruction • Inner Balance • inner transformation • Inspiration • Internal strengthening • Journey of overcoming • Mental Health • mental resilience • Mindfulness • mutual support • Overcoming blocks • overcoming fears • Overcoming Trauma • Patience • Personal acceptance • Personal Empowerment • Personal Evolution • Personal Growth • Personal overcoming • personal progress • Personal Transformation • positive change • positive transformation • rebuilding relationships • Recognition of emotions • Reconnection with oneself • reconstruction • Reconstruction of life • Reconstruction of self-esteem • Reconstruction of the present • Recovery of self-esteem • Recovery of self-image • Redefining beliefs • Release of negative patterns • Resilience • Seeking Professional Help • self-affirmation • self-awareness • self-care • Self-care continuous • Self-Compassion • Self-confidence • Self-development • Self-discovery • self-esteem • Self-knowledge • self-management • self-sabotage • self-transformation • Sharing experience • sharing stories • spiritual growth • Strengthening resilience • stress management • Transforming adversity • Trauma • trauma management • Trauma Recovery • traumatic memories • understanding trauma • well-being
• ISBN-10: 1-5260-3987-7 / 1526039877
• ISBN-13: 978-1-5260-3987-3 / 9781526039873