How to Cook That
Yellow Pear Press (Verlag)
978-1-68481-155-7 (ISBN)
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar
Editors' pick: Best Cookbooks, Food & Wine
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking
Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.
You’ll also:
Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts
Readers of dessert cookbooks like Dessert Person, Zoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
Fun Easy Desserts
Mint Oreo Mousse
Red Velvet Cake Shake
Cookies & Cream Extreme Shake
Peanut Butter Pretzel OTT Shake
Speedy Apple Turnovers
Watermelon Pizza
Perfect Cakes and Cupcakes
The Best Chocolate Cake
Cherry Red Velvet Cupcakes
Lemon Meringue Cupcakes
Light Fluffy Sponge Cake
Lemon & Blueberry Cake
Moist Carrot Cake
Heart Inside Cupcakes
Craving Chocolate
Warm Chocolate Melting Cake
Chocolate Obsession
Magic Chocolate Flower
Spiral Chocolate Caramel Domes
Melting Chocolate ‘n’ Peanut Ball
Hazelnut Chocolate Dessert Slice
Chocolate Pistachio Dome
Decadent Chocolate Mousse Cake
Chocolate Crémeux with Raspberry Jelly
Art on a Plate
Chocolate Cheese Board
Loco Coconut Dessert
It’s Not an Avocado!
Try Not to Laugh Dessert Tubes
3D Jelly Spiders & Flowers
Candy Sugar Balloon Bowls
Apple-Shaped Dessert
Emoji Surprise Inside Dessert
Liquid Chocolate Sphericals
Show off Pastries
Chocolate Raspberry Tart
Banana Cream Pie
Sugar Snow Globe Dessert
Rose Apple Pie
Macaron Chocolate Tart
Sweet Cherry Pie
The Croquembouche
Baked Churros with Chocolate Sauce
Italian Cannoli
Coffee Donut Millefeuille
We All Scream for Ice Cream
Cookies and Cream Ice Cream
Roasted Strawberry Ice Cream
Dark Chocolate Gelato
Matcha Green Tea Ice Cream
Starburst Cherry Ice Cream
Easy Nutella Soft Serve
Giant Ice Cream Sandwich
Giant Magnum Ego
$1000 Ice Cream Sundae
| Erscheinungsdatum | 15.09.2022 |
|---|---|
| Zusatzinfo | full color photos of the desserts and cooking processes |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-68481-155-4 / 1684811554 |
| ISBN-13 | 978-1-68481-155-7 / 9781684811557 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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