The Great British Bake Off: Favourite Flavours
The official 2022 Great British Bake Off book
Seiten
2022
Sphere (Verlag)
978-1-4087-2698-3 (ISBN)
Sphere (Verlag)
978-1-4087-2698-3 (ISBN)
The official book for series 13 of the hit Channel 4 show The Great British Bake Off, with recipes from the Judges and the 2022 bakers, all here to inspire your own incredible bakes and featuring all our very favourite flavours
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!
Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.
Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.
Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!
Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.
Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create.
Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins
A selection of recipes from Prue, Paul and the rest of the team behind the Great British Bake Off
| Erscheinungsdatum | 15.09.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 255 x 25 mm |
| Gewicht | 1160 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4087-2698-X / 140872698X |
| ISBN-13 | 978-1-4087-2698-3 / 9781408726983 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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