Modern Asian Baking at Home (eBook)

Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

Kat Lieu (Autor)

eBook Download: EPUB

2022
176 Seiten
Quarry Books (Verlag)
978-0-7603-7429-0 (ISBN)

Infos

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian

Produkt-Details

• Erscheint lt. Verlag: 28.6.2022
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: 101 • 2023 IACP digital media award finalist • AAPI • aapi heritage month • Anime • Art of • asian american pacific islander • Asian bakery • asian cookbook • authentic • author • Bakery • baking • Beginners • beignets • BIPOC • Black sesame • Boba • Brownies • Chai • Cheesecake • chia pudding • chiffon cake • Chinese • Chocolate • Christmas • Classic • coconut cream • Cookies • Creative • creme brule • Crepe • Cuisine • cute • dalgona • Dessert • DIY • Donuts • East • EASY • English Language • entertaining • Favorite • five spice • flavors • Focaccia • foodie gift • friendly • from scratch • fundamentals • Fusion • Gochujang • handcrafted • Handmade • Holiday • holiday cooking • homemade • honeycomb cake • Hong Kong • how to • ice cream • Ideas • Inspired • Japanese • japanese cheesecake • Kawaii • Korean • Lassi • lunar new year • madelaines • Manga • Mastering • Matcha • Meringue • milk • milk bread • Miso • Mochi • Mooncake • Mother's Day • Naan • New Year • New York Times • night market • No Knead • Nostalgia • NYT • pacifc rim • pandan • Pantry • pastries • Patisserie • popsicles • Proofing • pull-apart • Qq • Recipes • Reference • resource • SAB • Sago • SALT • savory • Scones • Shortbread • Simple • soy • steamed buns • subtle asian • Sweet • swiss roll • tanghulu • tangzhong • tawain • techniques • thanksgiving • TIPS • Traditional • Twist • UBE • Vegan • vegetarian • Vietnamese • Water • winner 2023 Gourmand World Cookbook Award Food Culture
• ISBN-10: 0-7603-7429-5 / 0760374295
• ISBN-13: 978-0-7603-7429-0 / 9780760374290