The Ultimate Big Green Egg Cookbook: An Independent Guide

100 Master Recipes for Perfect Smoking, Grilling and Baking

Chris Sussman (Autor)

Buch | Softcover

216 Seiten

2023
Page Street Publishing Co. (Verlag)
978-1-64567-730-7 (ISBN)

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A founding member of the Big Green Egg Pro Staff presents the biggest and best modern companion cookbook for the ever-popular ceramic smoker, with 100 epic recipes.
The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.

Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavour you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg® - every possible smoked meat, comfort-food classics, flavour-packed veggies and even desserts, such as:

• St. Louis Spareribs with Dr. Pepper BBQ Sauce
• Chuck Roast with Bloody Mary Braise
• Grilled Hanoi-Style Chicken Wings
• The Buddha’s Steakhouse Pizza
• Smoked Leg of Lamb with Garlic and Rosemary Jus
• Campground Peach Spoon Cake

You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.

Chris Sussman is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. His first cookbook, The Four Fundamentals of Smoking, was published in 2021. He has been featured in publications such as Maxim, Thrillist and the Huffington Post. He lives in Gulfport, Florida.

Erscheinungsdatum	07.04.2023
Zusatzinfo	60 photos
Verlagsort	Essex
Sprache	englisch
Maße	196 x 227 mm
Gewicht	530 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-64567-730-3 / 1645677303
ISBN-13	978-1-64567-730-7 / 9781645677307
Zustand	Neuware