The Flexible Baker (eBook)

75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

Jo Pratt (Autor)

eBook Download: EPUB

2022
192 Seiten
White Lion Publishing (Verlag)
978-0-7112-6347-5 (ISBN)

Infos

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. The latest title in the highly successful Flexible Ingredientsseries, in this book award-winning food writer and chef Jo Pratt presentsa wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts. Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.The recipes include delights such asSmoky bacon scones with salted maple butter, Festive almond, olive oil and orange cake, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, Sourdough for the impatient, Multi-millionaires shortbread, Warming Pecan pumpkin pie and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal. There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jos new book, you can also be guaranteed to create something delicious and moreish every time.

Produkt-Details

• Erscheint lt. Verlag: 15.3.2022
• Reihe/Serie: Flexible Ingredients Series
• Reihe/Serie: Flexible Ingredients Series
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Schlagworte: 2022 • allergies • allergy • bake • bakeoff • Bake Off • Baker • baking • BASIC • Biscotti • Biscuits • Blondie • Book • Bread • Breads • Brioche • Brownie • bun • Buns • Butter • CAKE • Cakes • Cheesecake • Chocolate • Christmas • Cook Book • Cookery books • Cookie • cooking • Cupcake • Dairy • EASY • Eco • Ethical • Fast • fat free • fat-free • flexible family cookbook • Flexible Pescatarian • Flexible Vegetarian • Free • Fudge • GBBO • Gift • gluten free • gluten-free • Great British Bake Off • Green • Healthy • how to • Illustrated • Instructions • intolerance • intolerances • jo pratt • keto • Low fat • Meals • mother's • mothers day • nut free • nut-free • Photographs • Photos • Pictures • present • pretzel • Quick • Recipe • Recipes • responsible • Roulade • SALT • sausage roll • sausage rolls • Savoury • scone • Scones • Simple • Sugar • Sustainable • Sweet • swiss roll • Tart • tasty • Torte • traybake • turnover • Vegan • Veganuary • vegetarian • Winter • with kids • world baking day
• ISBN-10: 0-7112-6347-7 / 0711263477
• ISBN-13: 978-0-7112-6347-5 / 9780711263475