Mamacita
Princeton Architectural Press (Verlag)
978-1-64896-171-7 (ISBN)
Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage.
During the COVID-19 pandemic, Andrea and her family found themselves navigating the U.S. immigration system in order to avoid deportation and to be able to stay in the country that had been their home for over twenty years, this book also became a rallying cry. Andrea sold self-published copies to fund her family’s significant legal fees.
More than a beautiful cookbook, this book is a love letter to Andrea’s home country of Mexico and an inspiring celebration of her adopted home in the U.S, highlighting three generations of women’s cooking in her family. Recipes include Elote Mexicano (Mexican Street Corn), Sopa de Fideo (Mexican Noodle Soup), Albondigas en Chipotle (Meatballs in Chipotle Sauce), the famous Rosca de Naranja (Orange Bundt Cake) from Andrea’s grandmother’s bakery in Mexico, and many more.
Andrea Pons is a Seattle based production manager and food stylist. She has worked for restaurants and companies including Le Creuset and Starbucks. Born in Guanajuato, Mexico, and raised in the United States, Andrea and her work can be found at olioepepe.com. Delaney Brown is a multi-disciplinary artist from Seattle, WA who specializes in documenting the inherent color, culture, and community this world has to offer. Carina Skrobecki is a photographer and designer from Seattle, WA who enjoys capturing interesting stories, inspiring spaces, and epic adventures alongside great humans. May Xiong is a cinematic portrait photographer based in Los Angeles, CA who focuses on creating hyper-realistic dream-like worlds to bring you closer to the art form of stillness. Marissa Alves is a professional lifestyle and editorial photographer. Finding the beauty in everyday life, her work evokes emotion through storytelling, objects, movement and use of color. AJ Ragasa is a Seattle-based commercial and editorial photographer and illustrator that enjoys his air fryer, beanies that don't go over his ears, and the occasional French 75. Brian Oh is a multidimensional creative working full time as a senior producer, and as a freelance videographer and director of photography. His creative company is now home to projects from companies such as Amazon, Subaru, Singapore Airlines, and more.
| Erscheinungsdatum | 05.10.2022 |
|---|---|
| Illustrationen | Matt Ogle |
| Vorwort | Hetty Lui McKinnon |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64896-171-1 / 1648961711 |
| ISBN-13 | 978-1-64896-171-7 / 9781648961717 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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