Sourdough Breads from the Bread Machine
Harvard Common Press,U.S. (Verlag)
978-0-7603-7474-0 (ISBN)
Now you can enjoy the soul-warming aromas and beguiling flavors of homemade sourdough with much less fuss and with a whole lot less time in the kitchen.
In Sourdough Breads from the Bread Machine, best-selling bread-machine author Michelle Anderson turns her expert hand to sourdough breads and shows that these supposedly difficult breads really can be very easy to make, if you have a bread machine in your kitchen arsenal. She does so by way of delivering 100 delectable and foolproof recipes, from basic loaves for the weekday whirl to rustic artisan breads like ciabatta, focaccia, brioche, and baguettes, along with nut breads, cheese breads, herb breads, and sweet dessert breads like babka and stollen. The recipes include:
Light Rye Sourdough
Dates and Maple Bread
San Francisco Sourdough
Blue Cheese–Pecan Sourdough
Multigrain Sourdough
Sourdough Cinnamon Rolls
You will learn how to acquire, work with, and store a good sourdough starter. You will find family-recipes for lunchbox sandwiches and elegant breads to serve when you have company. You will find healthy breads made with whole grains and with nutritious filings like nuts, yogurt, veggies, and fruit. Above all, you will find breads that are a delight to eat.
And you probably know that working with sourdough always yields lots of extra dough, called “discard.” The book has a special chapter that reveals all the glorious things you can make with sourdough discard, from Sourdough Brownies and Sourdough Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones, and even Sourdough Chocolate Chip Cookies.
This is a book that makes sourdough easier than you ever thought—and better tasting than ever.
Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy—yet easy-to-find—ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.
Contents
INTRODUCTION: Getting Started
PART ONE
ALL ABOUT SOURDOUGH AND YOUR
BREAD MACHINE
CHAPTER ONE
GETTING TO KNOW SOURDOUGH
What Is Sourdough Bread?
Can You Make Sourdough Bread in a
Machine?
The Sourdough Process . . . Simplified
Benefits of Eating Sourdough
Sourdough Starter Recipes
White/Whole Wheat/Rye Starter
Gluten-Free Sourdough Starter
Sourdough Starter with Yeast
Bread Ingredients
CHAPTER TWO
MAKING SOURDOUGH USING A BREAD
MACHINE
Five Reasons to Bake Sourdough Bread in
a Machine
Which Is the Best Bread Machine for
You?
Bread Machine Cycles
Step-by-Step Bread Machine Baking
Caring for Your Bread Machine
Other Handy Tools
Five Tips for Bread Machine Success
Troubleshooting
PART TWO
THE RECIPES
CHAPTER THREE
BASIC LOAVES
Traditional Sourdough Bread
Sourdough Milk Bread
Whole Wheat Sourdough Bread
Light Rye Sourdough
Soft Sourdough Sandwich Bread
Crusty Sourdough Bread
Honey Sourdough Bread
Danish Sourdough Bread
Dark Rye Sourdough
English Muffin Sourdough Bread
Honey Whole Wheat Sandwich
Bread
Sourdough Cracked Wheat Bread
CHAPTER FOUR
GRAIN, SEED, AND NUT BREADS
Multigrain Sourdough Bread
Oatmeal Sourdough Bread
Sunflower Seed Brown Sourdough
Nuts and Seeds Sourdough Bread
Maple Oat Sourdough
Seeded Sourdough Bread
Pecan Oat Sourdough
Flaxseed Sourdough Bread
Black Walnut Rye Sourdough
Spelt Sourdough Bread
Sesame Wheat Bread
Pine Nut Basil Sourdough
Caraway Rye Sourdough
Fig Walnut Sourdough Bread
Almond Sourdough Bread
Wild Rice Sourdough
Barley Sourdough Bread
Muesli Sourdough Bread
CHAPTER FIVE
FRUIT AND VEGETABLE BREADS
Green Olive Sourdough Bread
Sundried Tomato Bread
Sweet Potato Sourdough Bread
Sourdough Beet Bread
Garlic and Black Olive Sourdough
Corn Sourdough
Lemon Blueberry Bread
Warm Spiced Fruit Sourdoug
Caramelized Onion Sourdough
Date and Maple Bread
Apple Pie Sourdough Bread
Golden Carrot Sourdough
Orange Poppy Seed Sourdough
Roasted Garlic Sourdough
Potato Dill Sourdough
| Erscheinungsdatum | 18.08.2022 |
|---|---|
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 621 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7603-7474-0 / 0760374740 |
| ISBN-13 | 978-0-7603-7474-0 / 9780760374740 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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