Angela Gray's Cookery School: Just Bread

Angela Gray (Autor)

Buch | Hardcover

160 Seiten

2022
Graffeg Limited (Verlag)
978-1-80258-083-9 (ISBN)

Infos

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

Produkt-Details

• Erscheinungsdatum: 23.03.2022
• Illustrationen: Huw Jones
• Verlagsort: Cardiff
• Sprache: englisch
• Maße: 150 x 150 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-80258-083-2 / 1802580832
• ISBN-13: 978-1-80258-083-9 / 9781802580839
• Zustand: Neuware