Sourdough Baking with Kids (eBook)

The Science Behind Baking Bread Loaves with Your Entire Family

Natalya Syanova (Autor)

eBook Download: EPUB

2021
160 Seiten
Fair Winds Press (Verlag)
978-0-7603-7148-0 (ISBN)

Infos

With this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes. Bake these and more fun and delicious recipes with your kids: Easy Same-Day Sourdough Loaf PurpleCorn Sourdough Loaf Sweet S'more Sourdough Loaf EnglishMuffins Chocolate Cherry Brownies AppleGalette Chocolate Chip Cookies Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.

Produkt-Details

• Erscheint lt. Verlag: 19.10.2021
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: accessible • Active • Activities • Artisan • aspiring chef • At home • Autolyse • Awesome • babka • Bagels • baked goods • Baker • bake sale • Basics • Batch • Beginner • Beginner's Guide • bread baking for children cookbook • Brownies • calming • challah • cheesy pull apart • Class • Connect • Cookies • Culture • Curriculum • Discard • dough • doughnuts • EASY • easy to follow • eat • enriched • Experience • Family • feed • Fermentation • flour • fold • Guidelines • History • homemade • Homeschooling • how to • IACP Cookbook Award • International Association of Culinary Professionals • Introduction • kid-friendly • Kitchen • knead • Lamination • lesson plan • levain • Live • loaves • Love • Making • Math • ME • milk buns • mommy • Mother's Day Gift • Muffins • Naan • Observe • Pancakes • Pizza • Prepare • pretzels • Project • project based learning • Proof • Recipes • remote • Safety • SALT • Same Day • savory • science behind • Score • screen-free • Shape • Simple • Skills • Starter • Steam • stem • Step-by-step • Stretch • Super • Sweet • teach patience • techniques • Ultimate • Water • whole wheat • yeast • Young
• ISBN-10: 0-7603-7148-2 / 0760371482
• ISBN-13: 978-0-7603-7148-0 / 9780760371480