Modern Sugar Flowers

Contemporary Cake Decorating with Elegant Gumpaste Flowers

Jacqueline Butler (Autor)

Buch | Softcover

160 Seiten

2022
David & Charles (Verlag)
978-1-4463-0933-9 (ISBN)

Artikel merken

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

Inside you'll find instructions and step-by-step photographs for 18 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using the clean and contemporary color palette that Jacqueline's work is known for. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as working on pre-made styrofoam cake toppers and separators.

Lavishly illustrated with over 600 photos, this inspirational and practical step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.

Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes. She teaches sugar flowers internationally, including the USA, Australia, Europe and Asia. She was the first cake instructor on Craftsy.com. She's known for her sophisticated flowers in soft pastel shades, modern flower arrangements and the ability to break down the process into achievable steps, leading to beautiful results.

Introduction

Essential Tool KitSpecialized Tools and Supplies
Gumpaste and Coloring

The Formula

Getting Started
Hydrangea
Additional Leaves
Filler Flowers, Buds and Leaves

The Flowers

Anemone
Camellia
Cherry and Apple Blossoms
Cosmos
Dahlia
Freesia
Lavender
Lilac
Magnolia
Peonies
Phalaenopsis Orchid
Ranunculus
English Rose
Garden Rose
Climbing Rose
Sweet Pea

The Cake Projects

Single Tier Arrangements

Multi Tier Arrangements

Pre-Made Arrangements

Finishing Touches

Erscheinungsdatum	01.03.2022
Zusatzinfo	633 Illustrations
Verlagsort	Newton Abbot
Sprache	englisch
Maße	210 x 275 mm
Gewicht	635 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4463-0933-9 / 1446309339
ISBN-13	978-1-4463-0933-9 / 9781446309339
Zustand	Neuware