Fabulous Modern Cookies
Lessons in Better Baking for Next-Generation Treats
Seiten
2022
Countryman Press Inc. (Verlag)
978-1-68268-659-1 (ISBN)
Countryman Press Inc. (Verlag)
978-1-68268-659-1 (ISBN)
With bolder-than-ever flavours and spectacularly scientific techniques, the American “cookie” has truly never been more fabulous
Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the “cookie”—they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level biscuits. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques.
In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of biscuit. Complete with mouthwatering photos, options to make ahead, decorate or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the “cookie”—they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level biscuits. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques.
In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of biscuit. Complete with mouthwatering photos, options to make ahead, decorate or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Paul Arguin is an accomplished scientist and baker. Alongside his husband Chris Taylor, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia. Chris Taylor is an accomplished scientist and baker. Alongside his husband Paul Arguin, he is the co-author of the IACP award-nominated The New Pie (2019). He lives with his husband in Atlanta, Georgia.
| Erscheinungsdatum | 30.03.2022 |
|---|---|
| Zusatzinfo | 100 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 206 x 206 mm |
| Gewicht | 795 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-68268-659-0 / 1682686590 |
| ISBN-13 | 978-1-68268-659-1 / 9781682686591 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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