Bread Baking Basics (eBook)

Recipes for Mastering Bread, Dough, and Flour

Gregory Berger (Autor)

eBook Download: EPUB

2021
Mango Media (Verlag)
978-1-64250-571-9 (ISBN)

Infos

Learn simple and fun techniques for making the perfect sourdough, pizza crust and more with this complete beginner’s guide to bread baking.   Author Gregory Berger started making bread as a hobby. Now, he’s an award-winning baker who has created recipes for some of Sacramento’s top restaurants. In Bread Baking Basics, Berger shares his no-fuss, no-fear approach to making the perfect loaf, with easy-to-follow recipes that don’t require digital scales, thermometers, or specialty flours.   Berger shares practical tips on everything from buying yeast to knowing how long to let your dough rest. He also shares inspiring quotes and insights about the joy of mastering new skills. In Bread Baking Basics, you’ll discover: · The do's and don’ts of making Sourdough bread starters · Gluten-free bread recipes and baking tips · Healthy toast recipes and advice on healthy, local eating · Creative salad and pizza ideas alongside lessons on moderation and enjoyment

Inhalt

Introduction: Start Today

Chapter 1: Equipment and Ingredients

Chapter 2: To Begin, You Must Start (How to make your own starter)
-Essay: Wait! Are you a Scientist? (notes on confidence and trying new things)

Chapter 3: Make the Bread (step-by-step instructions)
- All Mixed Up (ingredients)
- Get Baked (instructions of baking)
-Essay: True Abundance (notes on living an abundant life)

Chapter 4: Sour Do’s and Don’ts

Chapter 5: Toasts to the Mosts (a series of healthy toast ideas, from peanut butter with honey and fresh berries to avocado toast with arugula, pine nuts and everything bagel spice)
-Essay: Eat your Greens and Beans (notes on healthy eating with local, seasonal ingredients)

Chapter 5: Salad Envy (a few salad recipes such as a mix veggie with green goddess dressing and homemade croutons, a tomato watermelon bread salad, and shredded beet and goat cheese salad with sourdough crackers)
-Essay: Feed and Water your Brain (notes on drinking water and exercise)

Chapter 6: Pizza Party (a few healthyish pizza recipes using the same dough, such as caramelized onion with potatoes, pine nuts, and blue cheese, and one with shredded carrots, hot peppers and pickled red onions)
-Essay: Everything in Moderation (notes on pizza eating)

Chapter 7: Practice Makes Perfect (What to do when things go wrong, what to do when they go right, and where to go next)
-Essay: Stretch & Fold (notes on comparing yoga stretching with dough stretching)

Glossary

Produkt-Details

• Erscheint lt. Verlag: 15.6.2021
• Zusatzinfo: full 4C Photography
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: americas test kitchen • baking books • baking cookbooks • baking gifts • baking supplies • bread and pastries • bread baking • bread cookbook • bread yeast • Flour Water Salt Yeast • fresh baked bread • home baked bread • making bread • making bread at home • making sourdough bread • pizza Cookbook • pizza dough • proving in baking • sourdough starter • tartine bread • the perfect loaf • yeast for bread • yeast in baking
• ISBN-10: 1-64250-571-4 / 1642505714
• ISBN-13: 978-1-64250-571-9 / 9781642505719