52 Weeks, 52 Sweets
Mango Media (Verlag)
978-1-64250-668-6 (ISBN)
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"Paired with her stunning photography, this book inspires baking unique desserts week after week.”
―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book
#1 New Release in Sweets, Confectionary
Sweet recipes with gorgeous pictures for every season.
Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.
Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that serves as the grand finale to your Christmas party, this book provides you with a recipe repertoire fit for all occasions. These treats can serve as gifts for friends and family or an indulgent sweet treat for yourself.
Never run out of delicious recipes. Vedika invites you to explore desserts from her Indian heritage, her polish home base, and other dishes from around the world. Indulge in her unique 52 recipes, one for each week of the year, each accompanied by breath-taking photographs that will kick-start your sugar cravings and inspire you to create something special.
Uncomplicated baking. Is your favorite flavor chocolate, vanilla, or red velvet? Vedika has easy desserts to bake for you. She wants everyone to feel confident in their confectionary creations. Practice makes perfect and she guides you on your dessert journey whether it be lemon cakes, Bundt cakes, banana bread, or cookies.
If you loved baking with Zoë Bakes Cakes, The Great British Baking Show, or Small Batch Baking, then 52 Weeks, 52 Sweets should be your next sweet read.
Vedika Luthra was born in India, raised in Poland (where she attended an American school), and then moved to the Netherlands, where she is currently pursuing postgraduate studies. Her unique background has shaped her experiences in the kitchen. Passionate about food from an early age, Vedika started her food blog Hot Chocolate Hits when she was fourteen. Her first videos were her favorite recipes, such as classic brownies, lemon cake, and coconut cake. A year after she began posting videos, she was recruited by food video network Tastemade as one of their network partners on YouTube. With their help and her dedication, Hot Chocolate Hits amassed a following, hungry for recipes such as mango cheesecake and chocolate chip cookie lava cakes. In 2015, her recipe for no-bake Oreo bars was one of the first videos on their "Sweeten" page to go viral, amassing 36 million views in the first year. She has since combined her passion for photography, video, and baking into an inviting and popular channel, Hot Chocolate Hits. In addition to her passion for food and photography, Vedika also enjoys writing and has written about food for several publications including Food52, Spoon University, and more. Gemma Stafford was born in a small town in the southeast of Ireland, and her passion for baking drove her to train as a professional chef before studying with legendary chef Darina Allen at the world-renowned Ballymaloe cookery school in County Cork. After that, she used her new skills and a passport to travel the globe, opening doors into the culinary world. She has worked as a personal chef in Italy and on the slopes in Australia, but she was drawn to the United States and the possibilities it might hold. Working in bakeries and a Michelin-Starred restaurant in San Francisco, she gained more knowledge and drive to open her own catering business for top tech companies, specializing in over-the-top breakfast creations. Now, along with her co-creator and husband Kevin, she is pursuing her lifelong dream of teaching people her trade and sharing her culinary adventures and Bold Baking secrets with other Bold Bakers everywhere. They currently live with their son, George, and dog, Waffles, in Santa Monica, CA.
| Erscheinungsdatum | 05.07.2021 |
|---|---|
| Vorwort | Gemma Stafford |
| Zusatzinfo | Full color photography throughout; 60 Illustrations |
| Verlagsort | FL |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-64250-668-0 / 1642506680 |
| ISBN-13 | 978-1-64250-668-6 / 9781642506686 |
| Zustand | Neuware |
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