New World Sourdough (eBook)

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Bryan Ford (Autor)

eBook Download: EPUB

2020
160 Seiten
Quarry Books (Verlag)
978-1-63159-871-5 (ISBN)

Infos

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:Pan de CocoCiabattaPretzel BunsChallahFocacciaPizza doughCuban MuffinsPita BreadFlour TortillasQueen CakeStraightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Produkt-Details

• Erscheint lt. Verlag: 16.6.2020
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: 101 • ART • Artisan • artisanbryan • Art of • Bagel • baking • Banana • Beginners • Benefits • biga • BIPOC author • bread making • Breadmaking • Buns • challah • cheese • chip joanna gaines • Christmas • Ciabatta • Coffee • Crackers • Creative • Croissants • cuban • Culture • Diabetes • dinner rolls • Diverse • Dutch Oven • EASY • Einkorn • entertaining • Every Day • fermented • flour • Focaccia • foolproof • for beginners • friendly • from scratch • from starter • fundamentals • gluten free • good for you • Grain • gut health • handcrafted • Handmade • Hispanic • history of bread • Holiday • homemade • Honduras • how to • hydration • Ideas • keto • king cake • Latin America • leaven • levain • loaf • Low FODMAP • magnolia network series • Making • Master • Mastering • Miami • miche • milk • mixing techniques • modifications • Natural fermentation • New Orleans • No Knead • Old World • open texture • pan de coco • People • perfect • person of color • pizza dough • poolish • Proofing • pullman loaves • quick bread • Recipes • Reference • resource • rustic • Rye • SALT • savory • Shaping • Show • Simple • sourdough bread cookbook • Spelt • Supplies • Sweet • Sweets • thanksgiving • the artisan's kitchen • TIPS • Toast • TV • Variations • Vegan • vegetarian • Water • wheat you can eat • Whole Grain • whole wheat • yeast • you can eat
• ISBN-10: 1-63159-871-6 / 1631598716
• ISBN-13: 978-1-63159-871-5 / 9781631598715