Biscuit Head (eBook)

New Southern Biscuits, Breakfasts, and Brunch

Jason Roy, Carolyn Roy (Autoren)

eBook Download: EPUB

2016
208 Seiten
Voyageur Press (Verlag)
978-0-7603-5136-9 (ISBN)

Infos

Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.

Produkt-Details

• Erscheint lt. Verlag: 1.11.2016
• Zusatzinfo: 101 color photos
• Sprache: englisch
• Maße: 210 x 210 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Schlagworte: baking • baking biscuits • Biscuit • biscuit cookbook • Biscuit Head • Biscuit Head recipes • biscuit recipes • Breakfast • breakfast recipes • Brunch • brunch recipes • Carolyn Roy • Cat's Head Biscuit • classic biscuits • classic fried chicken • fried chicken • fried chicken recipe • gravy • how to bake biscuits • how to make biscuits • Jason Roy • perfect biscuits • Southern Biscuits • Southern breakfast recipes • Southern b,restaurant cookbook • Southern brunch • southern cooking • southern cuisine • Southern fried chicken • southern recipes • vegetarian gravy
• ISBN-10: 0-7603-5136-8 / 0760351368
• ISBN-13: 978-0-7603-5136-9 / 9780760351369