Big Whiskey (The Revised Second Edition)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-64643-096-3 (ISBN)
Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.
Inside this book, you will find:
Fascinating interviews with master distillers
Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
Incredible histories and facts about North America’s most influential whiskey region
Stunning original behind-the-scenes photography
Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
Carlo DeVito is one of the most experienced wine, beers, and spirits editors in the world whose list of authors has included The Wine Spectator, The New York Times, Michael Jackson, Kevin Zraly, Clay Risen, Matt Kramer, Oz Clarke, Tom Stevenson, Howard G. Goldberg, Josh M. Bernstein, Stephen Beaumont, Ben McFarland, Jim Meehan, Salvatore Calabrase, William Dowd, and many others. His books and authors over the years have won James Beard, Gourmand, and IAACP awards. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain, and Chile. He is the author of Jiggers and Drams: A Whiskey Journal, and is the publisher of East Coast Wineries website which covers wines, beer, whisky, wine, and ciders from Maine to Virginia.
| Erscheinungsdatum | 13.05.2021 |
|---|---|
| Illustrationen | John Whalen |
| Sprache | englisch |
| Maße | 162 x 227 mm |
| Gewicht | 1241 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-64643-096-4 / 1646430964 |
| ISBN-13 | 978-1-64643-096-3 / 9781646430963 |
| Zustand | Neuware |
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