Big Whiskey
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-776-1 (ISBN)
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On the trail to America's signature spirit! The definitive field guide to the American Whiskey Trail! Big Whiskey features profiles of distilleries new and old, interviews with distillers and blenders, cocktail recipes, tasting notes, food pairings, and rare bottles.
Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This elegant book includes:
*fascinating interviews with Master Distillers,
*profiles on 80 distilleries and even more labels,
*incredible histories and facts about North America's most influential whiskey region,
*stunning, original photography from the trails.
Whether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, Big Whiskey is your essential guide to America's whiskey trails.
Carlo DeVito is the author of East Coast Wineries: A Complete Guide from Maine to Virginia, Big Whiskey, The Spirit of Rye, and The New Single Malt Whiskey. He has authored more than 20 books. In 2022, the Atlantic Seaboard Wine Association presented him with the Birchenall Award for promoting knowledge of the East Coast wine industry through his writing. He is also the host of Great American Winery Stroopwaffle. Richard Thomas is the owner and managing editor of The Whiskey Reviewer, a leading web magazine for whiskey reviews and mixology and drinks news. Thomas’s opinions and advice on whiskey have appeared on ABC News, Discovery Channel programming, Style magazine and elsewhere. He was a longtime travel contributor to Yahoo!, and he has written for outlets as diverse as Dremel.com, USA Today, Chilled, Inside Hook, and Paste.
| Erscheinungsdatum | 14.06.2018 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 219 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-60433-776-1 / 1604337761 |
| ISBN-13 | 978-1-60433-776-1 / 9781604337761 |
| Zustand | Neuware |
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