American Cookery (eBook)

The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons (Autor)

eBook Download: EPUB

2019
127 Seiten
Good Press (Verlag)
405-766417041-5 (EAN)

Infos

Amelia Simmons' 'American Cookery' is a groundbreaking culinary work that provides a comprehensive look at American cuisine in the late 18th century. Published in 1796, this book is considered the first American cookbook and showcases a blend of traditional British recipes with an emerging New World identity. Simmons' writing style is practical yet informative, with detailed recipes for a wide range of dishes, from puddings to pies to meats. Her emphasis on using local ingredients reflects the spirit of early American cooking. This book serves as a window into the culinary practices of the time and the evolution of American food culture. Amelia Simmons, a largely mysterious figure, is believed to have been an American domestic servant or cook. Her cookbook was a revolutionary departure from the British culinary tradition, showcasing the emergence of a distinct American cuisine. 'American Cookery' is a must-read for anyone interested in the history of American food and the cultural influences that shaped it. Whether you are a culinary enthusiast or a history buff, this book offers valuable insights into the culinary heritage of the United States.

Produkt-Details

• Erscheint lt. Verlag: 20.11.2019
• Verlagsort: Prague
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: 19th century cookery • Amelia Simmons • American • colonial cuisine • cooking • Culinary history • domestic arts • early American recipes • Early works to 1800 • founders' recipes • historic cookbooks • Home economics • pioneer cooking • traditional American cooking