Let's Cook!
55 Quick and Easy Recipes for People with Intellectual Disability
Seiten
2021
The Experiment LLC (Verlag)
978-1-61519-766-8 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-766-8 (ISBN)
55 quick and easy recipes for people with intellectual disability
This book helps you prepare your own meals with success! Learn how to cook simple and complete meals - healthy meals - with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth. Designed by and for adults with intellectual disabilities, Let's Cook! promotes and reinforces life skills for independent living.
Let's Cook! can help you: create healthy meals that cover your daily nutritional needs; control carbs, calories, and salt; follow food and kitchen safety; and most of all, eat well - today and every day! Inside you'll find more than 50 healthy "I can cook!" recipes - in large print and written at an early elementary reading level as well as in an easy-to-follow style of "What I Need - What I Use - What I Do." Color photos accompany step-by-step preparations and nutrient information for each recipe that take the guesswork out of cooking.
This book helps you prepare your own meals with success! Learn how to cook simple and complete meals - healthy meals - with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth. Designed by and for adults with intellectual disabilities, Let's Cook! promotes and reinforces life skills for independent living.
Let's Cook! can help you: create healthy meals that cover your daily nutritional needs; control carbs, calories, and salt; follow food and kitchen safety; and most of all, eat well - today and every day! Inside you'll find more than 50 healthy "I can cook!" recipes - in large print and written at an early elementary reading level as well as in an easy-to-follow style of "What I Need - What I Use - What I Do." Color photos accompany step-by-step preparations and nutrient information for each recipe that take the guesswork out of cooking.
Elizabeth D. Riesz, PhD, was the mother of Sarah, a young adult with Down syndrome - and the original mastermind behind this book. With a master's degree from the Harvard Graduate School of Education and a PhD in Educational Psychology from the University of Iowa, she enjoyed a long career in education. Elizabeth passed away in 2019 and is survived by her daughter as well as her husband, Peter. Anne Kissack, MPH, RD, is a public health practitioner in chronic disease prevention and management. She has always had a passion for cooking and for sharing this love with others. She lives in Wisconsin with her husband and two children.
| Erscheinungsdatum | 23.07.2021 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 232 x 277 mm |
| Gewicht | 730 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| ISBN-10 | 1-61519-766-4 / 1615197664 |
| ISBN-13 | 978-1-61519-766-8 / 9781615197668 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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