My Bread: The Revolutionary No-Work, No-Knead Method (eBook)

Jim Lahey (Autor)

eBook Download: EPUB

2009
224 Seiten
W. W. Norton & Company (Verlag)
978-0-393-54183-0 (ISBN)

Infos

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "e;The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind."e; Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques.The secret to Jim Lahey's bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldn't be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Produkt-Details

• Erscheint lt. Verlag: 22.5.2020
• Co-Autor: Rick Flaste
• Zusatzinfo: color photos throughout
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: Artisan • Baguette • bake • baking • Cookbook • dough • Fermentation • Food • how to • loaf • Pizza • Recipes • Rye • sullivan street bakery • whole wheat • yeast
• ISBN-10: 0-393-54183-5 / 0393541835
• ISBN-13: 978-0-393-54183-0 / 9780393541830