Wild Mushrooms

A Cookbook and Foraging Guide

Kristen Blizzard, Trent Blizzard (Autoren)

Buch | Hardcover

304 Seiten

2020
Sky Pony Press (Verlag)
978-1-5107-4943-6 (ISBN)

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Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle bacon vinaigretteTrent's famous chanterelle duxellesCurry puffs with pickled porcini slawLong life reishi teaChanterelle & apricot ice creamMaitake stroganoffAnd more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Kristen and Trent Blizzard are self-proclaimed "mushroom geeks" and are the creators behind the blog modern-forager.com. They've been trekking the Rocky Mountains and beyond mostly with mushrooms in mind for nearly a decade. At first a hobby, the hunt for fungi quickly became nothing short of an obsession for these two. They have built a lifestyle around foraging-everywhere they go provides a new opportunity to learn about local mycology, and they are bothcertified wild mushroom identification experts in Colorado, North Carolina, South Carolina, and Georgia. Theyreside in Glenwood Springs, Colorado.

Erscheinungsdatum	14.10.2020
Zusatzinfo	150 Color photos
Verlagsort	New York
Sprache	englisch
Maße	203 x 254 mm
Gewicht	1177 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
ISBN-10	1-5107-4943-8 / 1510749438
ISBN-13	978-1-5107-4943-6 / 9781510749436
Zustand	Neuware