Skinny Southern Baking

65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics

Lara Lyn Carter (Autor)

Buch | Hardcover

136 Seiten

2020
Familius LLC (Verlag)
978-1-64170-198-3 (ISBN)

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From the creator of Skinny Southern, Emmy Award–winning chef Lara Lyn Carter, comes another collection of delicious, nutritious versions of your favorite Southern foods. Satisfy your cravings (or your hungry party guests) with completely gluten-free, dairy-free, refined sugar-free baked goods that don’t skimp on flavor. The recipes include lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen.

Lara Lyn Carter won her first Emmy in the category of On Camera Talent for hosting Thyme for Sharing with Lara Lyn Carter. Lara Lyn is a two-time Taste Award winner and is considered Georgia’s “go-to authority” on Southern entertaining, adding her healthy, clean-cooking twist. Lara Lyn has been featured in numerous magazines, newspapers, television, and radio shows across the US and Canada.

Erscheinungsdatum	02.01.2020
Vorwort	Marc Summers
Verlagsort	Sanger, CA
Sprache	englisch
Maße	208 x 260 mm
Gewicht	760 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-64170-198-6 / 1641701986
ISBN-13	978-1-64170-198-3 / 9781641701983
Zustand	Neuware