Easy Thai Cooking
75 Family-style Dishes You can Prepare in Minutes
Seiten
2019
Tuttle Publishing (Verlag)
978-0-8048-5252-4 (ISBN)
Tuttle Publishing (Verlag)
978-0-8048-5252-4 (ISBN)
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Cook delicious and beautiful dishes with this easy-to-follow Thai cookbook.
Thai cuisine has taken the world by storm—its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai food is difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't the case.
Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs and Green Mango and Cashew Salad. The thorough explanations of regional cooking techniques allow you to recreate the flavors of Thailand in your own kitchen.
In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry in a Western country. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your dining repertoire.
Thai recipes include:
Hot and Sour Tamarind Soup
Stir-fried Pork, Basil and Chilies
Classic Red Curry Chicken
Golden Pork Satay with Thai Peanut Sauce
Spice Crusted Fire-Roasted Shrimp
Barbecued Banana Leaf Curry Fish
Grilled Tofu, Curried Peas and Kefir Lime
Pineapple Fried Jasmine Rice
Stir-fried Peanut-Tamarind Noodles
Chef Robert's fun and relaxed approach to cooking always takes into account and respects the country's unique cuisine. The flavors are authentic, yet there is always room for experimenting and developing flavors of your own!
Thai cuisine has taken the world by storm—its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai food is difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't the case.
Easy Thai Cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze, Sweet-n-Spicy Pork Ribs and Green Mango and Cashew Salad. The thorough explanations of regional cooking techniques allow you to recreate the flavors of Thailand in your own kitchen.
In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry in a Western country. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your dining repertoire.
Thai recipes include:
Hot and Sour Tamarind Soup
Stir-fried Pork, Basil and Chilies
Classic Red Curry Chicken
Golden Pork Satay with Thai Peanut Sauce
Spice Crusted Fire-Roasted Shrimp
Barbecued Banana Leaf Curry Fish
Grilled Tofu, Curried Peas and Kefir Lime
Pineapple Fried Jasmine Rice
Stir-fried Peanut-Tamarind Noodles
Chef Robert's fun and relaxed approach to cooking always takes into account and respects the country's unique cuisine. The flavors are authentic, yet there is always room for experimenting and developing flavors of your own!
| Erscheinungsdatum | 27.08.2019 |
|---|---|
| Vorwort | Corinne Trang |
| Zusatzinfo | 75 recipes; 162 color photographs |
| Verlagsort | Boston |
| Sprache | englisch |
| Maße | 216 x 203 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-8048-5252-9 / 0804852529 |
| ISBN-13 | 978-0-8048-5252-4 / 9780804852524 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
