Easy Thai Cooking

Robert Danhi (Autor)

Buch | Hardcover

120 Seiten

2012
Tuttle Publishing (Verlag)
978-0-8048-4179-5 (ISBN)

Infos

Provides a variety of easy to make recipes and techniques to help recreate the authentic flavors of Thailand in your own kitchen.

Autor

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.

Produkt-Details

• Erscheint lt. Verlag: 10.3.2012
• Vorwort: Corinne Trang
• Verlagsort: Boston
• Sprache: englisch
• Maße: 203 x 216 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-8048-4179-9 / 0804841799
• ISBN-13: 978-0-8048-4179-5 / 9780804841795
• Zustand: Neuware