Annie Bell's Baking Bible

Over 200 triple-tested recipes that you'll want to cook again and again

Annie Bell (Autor)

Buch | Hardcover

336 Seiten

2019
Kyle Books (Verlag)
978-0-85783-747-9 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

In this beautifully book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Annie Bell is a Cookery Writer and Registered Associate Nutritionist with a Master's Degree in Human Nutrition. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for more than twenty years. Awarded Journalist of the Year by the Guild of Food Writers, she continues to contribute to a wide variety of national newspapers and magazines. She is also the author of more than twenty cookery books, and has been shortlisted at the Glenfiddich Food Awards and the André Simon Awards.

Erscheinungsdatum	02.09.2019
Verlagsort	London
Sprache	englisch
Maße	213 x 256 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-85783-747-8 / 0857837478
ISBN-13	978-0-85783-747-9 / 9780857837479
Zustand	Neuware