125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

Ilana Simon (Autor)

Buch | Softcover

192 Seiten

2019
Robert Rose Inc (Verlag)
978-0-7788-0624-0 (ISBN)

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A repackaged and updated collection of family-favourite comfort food classic recipes using mince - a popular kitchen staple that is inexpensive, versatile and easy to use.

An updated edition full of family-favourite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.

With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favourite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters and main meals using ground beef, turkey, chicken, pork, lamb and vegetarian “ground.”

Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers.

This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.

Ilana Simon is a food writer, editor and author of The Fondue Bible and 125 Best Indoor Grill Recipes.

Erscheinungsdatum	16.01.2019
Zusatzinfo	16 pp clr photos
Verlagsort	Willowdale
Sprache	englisch
Maße	178 x 255 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7788-0624-3 / 0778806243
ISBN-13	978-0-7788-0624-0 / 9780778806240
Zustand	Neuware