Icing on the Cake

Baking and Decorating Simple, Stunning Desserts at Home

Tessa Huff (Autor)

Buch | Hardcover

288 Seiten

2019
ABRAMS (Verlag)
978-1-4197-3463-2 (ISBN)

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As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

Tessa Huff is a trained baker, recipe developer, food photographer, and creator of the cake and pastry blog, Style Sweet CA. She is a regular contributor for The Kitchn, Food Network CA, Brit + Co, and The Cake Blog. Huff was named one of Better Homes and Gardens’ Best Baking Bloggers and her work has appeared online and in print for West Elm, Cake Central Magazine, BuzzFeed, Better Homes and Gardens, Yahoo Food, Brides, and more.

Erscheinungsdatum	03.04.2019
Verlagsort	New York
Sprache	englisch
Maße	185 x 261 mm
Gewicht	1040 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4197-3463-6 / 1419734636
ISBN-13	978-1-4197-3463-2 / 9781419734632
Zustand	Neuware