Diabetes: Eat and Enjoy
Over 250 Delicious Recipes
Seiten
2001
|
3rd edition
Struik Publishers (Verlag)
978-1-86872-577-9 (ISBN)
Struik Publishers (Verlag)
978-1-86872-577-9 (ISBN)
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For the increasing number of people with diabetes, a healthy diet is critical to managing their condition. Fully revised and updated, this book offers an exciting collection of recipes from soups and snacks, to desserts and cakes.
For the increasing number of people with diabetes, a healthy diet is critical to managing their condition. Fully revised and updated, this book offers an exciting collection of recipes from soups and snacks, to deserts and cakes. Endorsed by the South African Diabetes Association, this reference work also contains detailed information on diabetes and nutrition.
For the increasing number of people with diabetes, a healthy diet is critical to managing their condition. Fully revised and updated, this book offers an exciting collection of recipes from soups and snacks, to deserts and cakes. Endorsed by the South African Diabetes Association, this reference work also contains detailed information on diabetes and nutrition.
Erscheint lt. Verlag | 1.2.2001 |
---|---|
Sprache | englisch |
Maße | 210 x 250 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Medizinische Fachgebiete ► Innere Medizin ► Diabetologie | |
ISBN-10 | 1-86872-577-4 / 1868725774 |
ISBN-13 | 978-1-86872-577-9 / 9781868725779 |
Zustand | Neuware |
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