Foods, Nutrition and Sports Performance
Spon Press (Verlag)
978-0-419-17890-3 (ISBN)
Devlin, J.R.; Williams, C.
Introduction. Foods, nutrition and sports performance: final consensus statement. Limits of energy turnover in relation to physical performance, achievement of energy balance on a daily basis. Carbohydrates and exercise. Timing and method of increased carbohydrate intake to cope with heavy training, competition and recovery. Effect of exercise on protein requirements. Importance of fat as a support nutrient for energy: metabolism of athletes. Vitamin suppplementation and physical exercise performance. Minerals: exercise performance and supplementation in athletes. Fluid and electrolyte loss and replacement in exercise. Heat - sweat - dehydration - rehydration: a praxin oriented approach. Index. Contributors: Dr J T Devlin, University of Vermont, USA. Prof C J Williams, University of Loughborough, UK. Dr E J van der Beek, Institute of CIVO, Netherlands. Prof P A Bjorntorp, University of Goteborg, Sweden. Dr F Brouns, University of Limburg, Netherlands. Dr E F Coyle, University of Texas, USA. Dr P Clarkson, University of Massachusets, USA. Dr M Hargreaves , Footscray Institute of Technology, Australia. Dr P W R Lemon , Kent State University, USA. Dr R J Maughan, University of Aberdeen, Scotland. Dr K Westerterp, University of Limburg, Netherlands.
| Erscheint lt. Verlag | 23.7.1992 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 362 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
| ISBN-10 | 0-419-17890-2 / 0419178902 |
| ISBN-13 | 978-0-419-17890-3 / 9780419178903 |
| Zustand | Neuware |
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