Pie Book (eBook)

Louis P. De Gouy (Autor)

eBook Download: EPUB

2018
432 Seiten
Dover Publications (Verlag)
978-0-486-83033-9 (ISBN)

Infos

More than 400 recipes range from simple apple and cherry pies to mince meats, custards, and chiffons. Includes more than two dozen crust recipes and a section on toppings and glazes. Hardcover edition.

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From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.

Autor

Louis Pullig De Gouy (1876–1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks.

Produkt-Details

• Erscheint lt. Verlag: 16.5.2018
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: Apple • apricot • Baker • baking • baking cookbook • Banana • Berry • BlackBerry • black bottom • Blueberry • boston cream • buttermilk • butterscotch • Cakes • cheese • Cherry • Chiffon • chiffons • Chocolate • Classic • Coconut • Collection • cooking • Cranberry • Cream • crust • custard • custards • Dessert • EASY • easy to follow instructions • Egg • Egg White • filling • flour • garnishing • Gingerbread • glaze • glazes • Gluten • graham cracker • great british baking show • Hardcover • how to bake • hygge • ingredients • Lemon • Master Chef • measure • Meringue • meringues • mince meat • nut • Pastry • pastry techniques • peach • pecan • Pie • pumpkin • Rainbow • raspberry • Recipe • Recipes • rhubarb • semi-sweet • Simple • sponge • Sugar • Sweet • Toppings • Treasury • Wheat
• ISBN-10: 0-486-83033-0 / 0486830330
• ISBN-13: 978-0-486-83033-9 / 9780486830339