The Gluten-Free Grains Cookbook
75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More
Seiten
2019
Page Street Publishing Co. (Verlag)
978-1-62414-698-5 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-698-5 (ISBN)
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These 75 easy recipes will teach readers how to use a wide variety of gluten-free grains to add more complex flavour and wholesome nutrition to their meals.
Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal.
For heartier, more flavourful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favourites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities.
This book will have 75 recipes and 75 photographs.
Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal.
For heartier, more flavourful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favourites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities.
This book will have 75 recipes and 75 photographs.
Quelcy Kogel, creator of the blog With the Grains, is a food stylist, photographer and event designer. She lives in Pittsburgh, PA.
| Erscheinungsdatum | 28.03.2019 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 207 x 228 mm |
| Gewicht | 680 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-62414-698-8 / 1624146988 |
| ISBN-13 | 978-1-62414-698-5 / 9781624146985 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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