Flippin' Awesome Backyard Griddle Cookbook (eBook)

Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

Paul Sidoriak (Autor)

eBook Download: EPUB

2018 | 1. Auflage
144 Seiten
Ulysses Press (Verlag)
978-1-61243-821-4 (ISBN)

Infos

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: *, Diner-Style Omelet*, Buttermilk Pancakes*, Smashed Burger*, Cheesesteak Hoagie*, Chicken Fajita Sandwich*, Green Chile Turkey Melt*, Bacon-JalapenoWrapped Corn*, Scallops with Asparagus*, Asian-Seared Salmon*, Grilled Pineapple with Ice Cream

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Over fifty recipes, color photos, and pro tips-because nothing's more fun than grillin' up a mess of delicious eats in your own backyard.With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors-in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: * Diner-Style Omelet * Buttermilk Pancakes * Smashed Burger * Cheesesteak Hoagie * Chicken Fajita Sandwich * Green Chile Turkey Melt * Bacon-Jalapeno-Wrapped Corn * Scallops with Asparagus * Asian-Seared Salmon * Grilled Pineapple with Ice Cream * and more!

Autor

lt;b>Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.

Produkt-Details

• Erscheint lt. Verlag: 5.6.2018
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-10: 1-61243-821-0 / 1612438210
• ISBN-13: 978-1-61243-821-4 / 9781612438214