The Flippin’ Awesome Backyard Griddle Cookbook
Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin’
Seiten
2018
Ulysses Press (Verlag)
978-1-61243-798-9 (ISBN)
Ulysses Press (Verlag)
978-1-61243-798-9 (ISBN)
Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'
Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including:
* Diner-Style Omelet
* Buttermilk Pancakes
* Smashed Burger
* Cheesesteak Hoagie
* Chicken Fajita Sandwich
* Green Chile Turkey Melt
* Bacon-Jalapeno-Wrapped Corn
* Scallops with Asparagus
* Asian-Seared Salmon
* Grilled Pineapple with Ice Cream
Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including:
* Diner-Style Omelet
* Buttermilk Pancakes
* Smashed Burger
* Cheesesteak Hoagie
* Chicken Fajita Sandwich
* Green Chile Turkey Melt
* Bacon-Jalapeno-Wrapped Corn
* Scallops with Asparagus
* Asian-Seared Salmon
* Grilled Pineapple with Ice Cream
Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT (TM) certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul's second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.
| Erscheinungsdatum | 14.06.2018 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 325 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-61243-798-2 / 1612437982 |
| ISBN-13 | 978-1-61243-798-9 / 9781612437989 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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