Vegetarian Sheet Pan Cooking

101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven

Liz Franklin (Autor)

Buch | Hardcover

144 Seiten

2018
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-029-1 (ISBN)

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What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire.

Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge.

Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

Liz Franklin is an award-winning food writer and private chef. Liz has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she also written Cicchetti, Oils & Vinegars, Tea & Treats and The Cookie Jar. Liz is based in the Cotswold town of Cirencester.

Erscheinungsdatum	18.09.2018
Zusatzinfo	c80 colour photographs
Verlagsort	London
Sprache	englisch
Maße	190 x 235 mm
Gewicht	680 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-78879-029-4 / 1788790294
ISBN-13	978-1-78879-029-1 / 9781788790291
Zustand	Neuware