Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

Andrea Blum, Jonathan Carr, Nicole Blum (Autoren)

Buch | Softcover

232 Seiten

2018
Storey Publishing LLC (Verlag)
978-1-61212-940-2 (ISBN)

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In this collection of 127 recipes developed by the artisanal makers at Carr’s Ciderhouse, apple cider’s versatility shines in recipes for irresistible fare that showcases cider’s depth and character, alongside lush photography capturing the charm of New England farm life.

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

Ciderhouse Cookbook is a family affair that brings together the authors’ cidermaking and culinary talents. Jonathan Carr and Nicole Blum — the husband-and-wife team behind Carr’s Ciderhouse in Hadley, Massachusetts — grow traditional American and European apple varieties, which they use to create distinctive, hand-crafted hard ciders and popular cider-based products following traditional, small-scale production methods. Andrea Blum is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California. She holds a degree in journalism and is the founder of My American Pantry, a national atlas celebrating American artisanal food and drink.

Erscheinungsdatum	03.08.2018
Zusatzinfo	Full-color; photographs throug
Sprache	englisch
Maße	202 x 252 mm
Gewicht	720 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-61212-940-4 / 1612129404
ISBN-13	978-1-61212-940-2 / 9781612129402
Zustand	Neuware