Britain’s Best Home Cook
BBC Books (Verlag)
978-1-78594-340-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Treat yourself to some of the dishes from the incredible final show such as Dipa’s mouth-watering Spiced Cumin Carrots, Pippa’s delicious Grilled Prawns and Dip or her Chicken Ballotine. If that doesn’t tempt you, try Dipa’s lovely Pan-fried Chicken, and Phillip’s delectable Beef Wellington. Then there’s all the wonderful desserts to choose from like Dipa’s indulgent Carrot Cake and the Sticky Toffee Pudding. Finally, you can try your hand at the Scotch Egg from the tricky elimination challenge.
Britain’s Best Home Cook is the ultimate collection of delicious, achievable recipes from Britain’s most talented everyday home cooks – those who make great food for their family and friends day in, day out.
This fully photographed official companion to the hit series features all the very best dishes from the show’s contestants – the recipes that the judges Chris Bavin, Mary Berry and Dan Doherty consider wonderful home cooking – and step-by-step advice on achieving the same perfect results for classic dishes and the nation’s favourite meals.
Alongside the show’s brilliant recipes, award-winning food writer Jordan Bourke offers easy-to-follow and fuss-free good food that will bring new, tasty ideas to your kitchen table: quick suppers, great weekend lunches, healthy meals and flavoursome sides and veg dishes.
Here you’ll find recipes that define brilliant modern British home cooking, from the most sublime roast potatoes, an ingenious twist on roast chicken or irresistible yet utterly simple chocolate pudding.
Keo Films.Com Ltd (Author) KEO Films is the multi-award-winning production company behind innovative, ethical content including the BAFTA-winning ‘Exodus: Our Journey to Europe’ for BBC TWO; ‘Eden’ and ‘The Romanians are Coming’ for Channel 4; the Academy Award-nominated documentary ‘Exit Through the Gift Shop’; Hugh Fearnley-Whittingstall’s ‘War on Waste’; and the hugely successful River Cottage brand. Keo Films are based out of London, Glasgow and Bristol. Jordan Bourke (Author) Jordan Bourke is a chef, food writer and best-selling author. He has won the best cookbook awards at the distinguished Observer Food Monthly Awards and Fortnum & Mason Awards. His work has featured in The Times, The Sunday Times, The Guardian and The Observer and he has appeared on Channel 4’s ‘Sunday Brunch’, BBC One’s ‘Saturday Kitchen’ and he is a panelist on Radio 4’s ‘The Kitchen Cabinet’. Jordan lives in London with his wife and young son. Instagram @jordanbourke Twitter @jordanbourk
| Erscheinungsdatum | 18.06.2018 |
|---|---|
| Vorwort | Claudia Winkleman |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 252 mm |
| Gewicht | 1120 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-78594-340-5 / 1785943405 |
| ISBN-13 | 978-1-78594-340-9 / 9781785943409 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
