Fun with Frosting (eBook)

A Beginner's Guide to Decorating Creative, Fondant-Free Cakes

Kaye Callard (Autor)

eBook Download: EPUB

2016
224 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-0767-2 (ISBN)

Infos

Want to add pizzazz to your parties?This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finickyand often not-so-tastyfondant.To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques.With more than forty designs, this book will have even the youngest bakers appreciating Callards knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more.Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart.

Autor

K. Callard is a children’s fiction writer and amateur baker who loves decorating cakes. Six years ago, she took all the cake decorating classes she could find, and she’s been experimenting with cake ever since. In fact, she was all ready to become a certified instructor until life (in the form of identical twin babies) interrupted. In 2012 and 2015, she was a finalist in the international Threadcakes cake decorating competition.

Produkt-Details

• Erscheint lt. Verlag: 15.3.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Schlagworte: baking • batter • books on batters • books on bowls bake • books on butters • books on cakes cupcakes • books on chocolates • books on cocoas • books on cookies • books on designs • books on flours • books on from-scratches • books on frostings • books on greases • books on icings • books on knives • books on layers • books on levelers • books on liners • books on liquids • books on meltings • books on mixers • books on ovens • books on pans • books on pipings • books on plates • books on racks • books on sheets • books on spatulas • books on spoons • books on toothpicks • books on tortes • books on wafers • Bowl • Butter • cakes cupcakes • Chocolate • CoCoA • cooked • Cookie • Cool • Cooling • decorate • decorating • Designs • Fill • filling • flour • from-scratch • frosting • grease • Icing • knife • Layer • leveler • liners • liquid • Loosen • loosening • measure • Measuring • Melting • mixer • oven • PANS • Piping • Plate • premade • Rack • right-side • serrated • Sheet • shortening • skewer • spatulas • Spoon • toothpicks • Torte • wafers • Whisk • whisking
• ISBN-10: 1-5107-0767-0 / 1510707670
• ISBN-13: 978-1-5107-0767-2 / 9781510707672