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Xiantian Bagua Zhang - Master Tang Cheong Shing

Xiantian Bagua Zhang

Gao Style Bagua Zhang - Circle Form
Buch | Softcover
480 Seiten
2020
Singing Dragon (Verlag)
978-1-84819-359-8 (ISBN)
CHF 58,90 inkl. MwSt
Covering history, theory and above all the practice, Grand Master C S Tang guides the reader through the entire system of this subtle yet powerful martial art.
With clear instruction and expert guidance, this fully illustrated guide to Bagua Zhang teaches all you need to know about this subtle, powerful martial art. There is no other martial art system or style, internal or external, which combines so many fighting techniques in one practice - and expert Master C S Tang provides lucid, detailed descriptions of the entire training system.

Bagua is divided into several sets of exercises, and this guide begins by covering the history behind these, and explaining the basic exercises. It goes on to detail the training in more complex practices - including circle walking, single palm change, the eight palm changes, the special weapons of Bagua, and more. Tying into higher spiritual practices of Daoism, this guide not only covers the practical applications of Bagua Zhang, but explores the reasons why it calms the mind, coordinates the body, and develops health.

Master C S Tang is a senior Xingyi Quan, Bagua Quan and Yi Quan expert and researcher from Hong Kong, known for the depth of his knowledge and his skill in the internal systems. He lives in Hong Kong and his previous books include The Complete Book of Yiquan (ISBN 9781848192256) and The Mysterious Power of Xingyi Quan (ISBN 9781848191402).

1. History; 2. Basic Exercises; 3. Eight Mother Palms; 4. Eight Big Palms; 5. Sixty Four Palms; 6. Weapons of Bagua Zhang; 7. Twelve Animal Forms

Erscheinungsdatum
Vorwort Sifu Sebastian Gonzalez
Verlagsort London
Sprache englisch
Maße 178 x 252 mm
Gewicht 920 g
Themenwelt Sachbuch/Ratgeber Sport Kampfsport / Selbstverteidigung
ISBN-10 1-84819-359-9 / 1848193599
ISBN-13 978-1-84819-359-8 / 9781848193598
Zustand Neuware
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