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Buttercream Flowers for All Seasons - Valerie Valeriano, Christina Ong

Buttercream Flowers for All Seasons

A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists
Buch | Softcover
144 Seiten
2018
David & Charles (Verlag)
978-1-4463-0664-2 (ISBN)
CHF 31,90 inkl. MwSt
Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the world’s leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.
Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream!

This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible, 100 Buttercream Flowers and Buttercream One-Tier Wonders.

Bursting at the seams with beautiful buttercream blooms, this bumper cake decorating book gives you all the inspiration and know-how you need to create sensational floral cakes all year round. Each of the 16 design concepts is presented as a spectacular tiered cake, a more accessible single tier cake and a beginner-friendly batch of cupcakes, making over 48 projects in total!

From piping buttercream flowers on cupcakes to creating jaw-dropping buttercream wedding cakes--this is the ultimate guide to cake decorating with buttercream flowers.

Queen of Hearts Couture Cakes is a London-based company founded by two best friends, Valeri Valeriano and Christina Ong, who share the same passion. From that "sweet accident" when they discovered their talents, the duo never stopped believing in the power of buttercream. They have persevered and continuously innovated, receiving numerous international awards, press accolades, and writing three bestselling books. They have over 130,000 social media followers and teach classes online and in person all over the world.

Introduction




BUTTERCREAM BASICS


Our Buttercream, Colouring, Equipment, Piping, Nozzles



PIPING FLOWERS


Upright petal stroke, Pulled petal stroke, Simple petal stroke, Two-stroke petal, Other petal strokes, Pressure piping, Succulents, Leaves




CAKE BASICS


Cake recipes, Stacking and dowelling, Covering




SPRING


Violet Springtime Spiral


The Full Floral


Spring Wreath


Spring Pastel Cascade




SUMMER


Our Naked Cake


Dahlias on Display


Birdcage Bouquet


Summer Succulents




AUTUMN


Opulent Autumn Cascade


Bountiful Berries


Red and Gold Fall Foliage


Perfect Pumpkin




WINTER


Winter Warmer


Dear Reindeer


Shimmering Winter Wonder


Floral Christmas Tree




Templates

Suppliers


About the Authors


Acknowledgments


Index

Erscheinungsdatum
Verlagsort Newton Abbot
Sprache englisch
Maße 210 x 272 mm
Gewicht 570 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4463-0664-X / 144630664X
ISBN-13 978-1-4463-0664-2 / 9781446306642
Zustand Neuware
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