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Herbs - Judith Hann

Herbs

(Autor)

Buch | Hardcover
240 Seiten
2017
Nourish Books (Verlag)
978-1-84899-282-5 (ISBN)
CHF 36,90 inkl. MwSt
Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food from your very own garden.
Join Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food using herbs you can grow in your very own garden.

Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. So you can relish the summer scents of Rose Cake with Herb Cream, or enjoy the winter warmth of baked Fennel with Parmesan.

Drawing on her time as President of the Herb Society, her successful cookery school, and a lifelong passion for herbs, Judith Hann unlocks the key to growing and cooking with these evocative and versatile ingredients.

Judith Hann is a science journalist and editor of Herbs magazine. She was the well-loved presenter on the BBC's Tomorrow's World for 20 years, and has also written the bestselling How Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured on Gardener's World and Rick Stein's Food Heroes), where she grows the herbs that she uses for her herb cooking classes.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 189 x 246 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 1-84899-282-3 / 1848992823
ISBN-13 978-1-84899-282-5 / 9781848992825
Zustand Neuware
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