I Love My Barbecue
More Than 100 of the Most Delicious and Healthy Recipes For the Grill
Seiten
2017
Nourish Books (Verlag)
978-1-84899-319-8 (ISBN)
Nourish Books (Verlag)
978-1-84899-319-8 (ISBN)
Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.
Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too!More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!
Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too!More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!
Hilaire Walden has a range of food and cooking experience spanning over45 years. She has published more than 45 cookbooks and has written for many national newspapers, women's lifestyle and cooking magazines. She also lectures and works as a consultant to food companies."
Erscheinungsdatum | 23.03.2017 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 191 x 243 mm |
Gewicht | 692 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-84899-319-6 / 1848993196 |
ISBN-13 | 978-1-84899-319-8 / 9781848993198 |
Zustand | Neuware |
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