The Everything Dutch Oven Cookbook

Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!

Kelly Jaggers (Autor)

Buch | Softcover

320 Seiten

2016
Adams Media Corporation (Verlag)
978-1-4405-9761-9 (ISBN)

Keine Verlagsinformationen verfügbar

Artikel merken

Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more!

Easy, inventive, and delicious recipes for the most versatile pot in the kitchen!

Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including:

Overnight French Toast
Beef Stroganoff
Clam and Potato Chowder
Chinese Vegetables in Brown Sauce
Roasted Chickpeas and Zucchini
Stone Fruit Stew with Shortbread
Warm Chocolate Pudding Cake

Also featured is comprehensive information about how to select and care for cast-iron and enameled Dutch ovens. This guide is your ultimate resource for creative, delicious, and effortless one-pot meals.

Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything® Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything® Easy Asian Cookbook, The Everything® Dutch Oven Cookbook, and The Everything® Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.

Erscheinungsdatum	03.08.2016
Reihe/Serie	Everything® Series
Zusatzinfo	8-pg 4-c insert
Verlagsort	Holbrook, MA
Sprache	englisch
Maße	203 x 235 mm
Gewicht	510 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4405-9761-8 / 1440597618
ISBN-13	978-1-4405-9761-9 / 9781440597619
Zustand	Neuware