Trout Cook: 100 Ways With Trout

Patricia Ann Hayes (Autor)

Buch | Softcover

144 Seiten

2001 | New edition
The Crowood Press Ltd (Verlag)
978-1-86126-473-2 (ISBN)

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This collection of recipes is aimed at all trout anglers and trout cooks. It gives ideas for supper and party dishes, barbecues, sauces and full details on trout preperation - cold and hot smoking, filleting, storage and freezing.

A collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation cold and hot smoking [with designs for building your own] filleting, storage and freezing. AUTHOR: Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book and has designed and built her own hot and cold smokers for use with trout.

Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book and has designed and built her own hot and cold smokers for use with trout.

Erscheint lt. Verlag	28.9.2001
Illustrationen	Rodger McPhail
Zusatzinfo	line drawings
Verlagsort	Ramsbury
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-86126-473-9 / 1861264739
ISBN-13	978-1-86126-473-2 / 9781861264732
Zustand	Neuware